Chinese Food
All Recipes
Steamed egg with matsutake
I'm new to a box of Tricholoma matsutake, so I changed my way to eat it.
Noodles with sesame sauce
In the hot summer, it's no longer suitable for marinating. A refreshing cold sesame paste noodles that Tianjin people are fond of coming on the stage. Even if it's no cooking skill, it doesn't matter. Because with one rule, you can make the auth... ...
Wuren moon cake
The plot of Chinese mid autumn moon cake is just as important as eating dumplings on New Year's Eve. Every year, on the eve of Mid Autumn Festival, I make moon cakes with traditional fillings. Five kernel moon cakes, bean paste moon cakes, date ... ...
Taro, tomato and vermicelli in casserole
It's really autumn. It's getting chilly in the morning and evening. I like to eat some hot food at this time. Taro is a seasonal dish in this season. It is rich in nutrition and healthy. There are many nutrition elements in taro. Eating taro oft... ...
Braised chicken with shrimp
Cantonese like chicken the most. So there are all kinds of chicken eating methods. Today, I will share a new seafood baked chicken. Seafood is plentiful and thrifty. Abalone and sea cucumber are OK.
Mid autumn moon cake
My son is in the kindergarten class. When he comes home from school, he says he wants to eat moon cake with bean paste. Although I have been on the night shift all night, I am tired and sleepy. But I still need to satisfy my son's appetite. Oh, ... ...
Braised beef with radish
Two days ago, I made a large piece of marinated beef and left some small pieces of leftover materials to be processed. I thought of which vegetable to help stew. I tangled for a while between potatoes and white radish. I decided to choose white ... ...
Cantonese moon cake
I've made mooncakes for several years. I've got a lot of experience. Let's improve the original score.
Cantonese moon cake
Another Mid Autumn Festival. Another full moon. The round moon cake symbolizes reunion. To taste moon cakes, send homesickness and tell your heart to make about 27 50g moon cakes.
Cantonese cream moon cake
Heidegger I3 intelligent oven (APP intelligent recipe. One click to make delicious)
Classic cantonese moon cake
On August 15, the moon is round and the rabbit lantern is high. Everyone sits around eating moon cakes and enjoying the moonlight. Listen to the story of Chang'e fairy told by the older generation.
Stewed cuttlefish balls, white gourd and fungus in casserole
The weather is getting colder every day. In the morning and evening of autumn, it's very cold. Make a pot of hot soup for your family to drink. Warm your stomach and melt your heart. Today, make a pot of winter melon, Cuttlefish ball and fungus.... ...
Mid Autumn Festival cantonese moon cake
The traditional Cantonese moon cake needs to use Jianshui for its crust and relax its surface. It's easy to mix Jianshui. It's not good. The moon cake is not delicious. It's a little bitter. Today, I teach you how to do this. No need to use Jian... ...
Moon cake
Try your best. Make a mooncake
Braised Barracuda in home style sauce
In the morning, my friend brought me a basin of small Barracuda that I went fishing in the sea. I packed them up and put them in the freezer. When I wanted to eat them, I took out a bag and stewed them. I left a few. I stewed a pot in the evenin... ...
Fish head with chopped peppers
Minced fish head with peppers is a traditional famous dish in Hunan Province. It is one of the top ten classic dishes in Hunan Province. It is usually steamed with bighead fish head and minced peppers as the main ingredients, together with soy s... ...
KT Wuren moon cake
When the traditional Wuren moon cake meets the KT family who love each other, how sweet will it be?.
Crab moon cake with dates and egg yolk
It's another year of mooncake rose Open. Ordinary modeling has been aesthetic fatigue. Crab modeling has increased childlike interest. It's fun to watch. Like to eat skin so the skin filling ratio is 4-6. Like big filling 2-8 or 3-7, calculate t... ...
Eclipse of the moon cake
The yellow skin is cut. It's the most charming highlight moment of Liuxin moon cake. The stuffing flows down slowly. It's salty, fragrant, creamy and sweet with a sense of sand. It's like eating a hot moon in your hand. Who doesn't like such moo... ...
